History High Tales: Feast, Famine and Foraging in the Founding of the Sydney Settlement

  • 14 Dec 2021
  • 4:30 PM - 7:30 PM
  • 338 Kent Street, Sydney
  • 9


  • Members receive 15% discount on full price.
    1 guest at member price.
  • Members receive 15% discount.
    Guests at full price ($65).

Registration is closed
Feast, Famine and Foraging in the Founding of the Sydney Settlement

Doors open at 4.30pm

Music Roshani 4.45pm-5.45pm

Talk Jacqui Newling 6pm-7.30pm

Famously, within two years of arriving at Botany Bay, the First Fleet colonists faced the threat of famine. Colonists struggled to feed themselves on meagre and unsavoury rations as they tilled impoverished soils on a 'fatal shore', and in 1790, suffered chronic food shortage. The first years of settlement have since become known as the 'hungry' or 'starving' years. How hungry was the First Fleet colony? And how could colonists find themselves starving in a land that had sustained Aboriginal people for millennia?

The First Fleet's food story is one of plenty and paucity, fate, famine and 'divine providence - a survival story following shipwreck, abandonment and betrayal. Drawing from the voices of convicts, marines and colonial officials in their letters, diaries and journals, Dr Jacqui Newling explores early colonial foodways in the founding years of the Sydney settlement.

Discover how British colonists adapted their tastes and culinary practices to this unfamiliar environment, their responses to the government ration and native produce, and how they coped when their food systems failed them in the hungriest year in the colony.

Music - Cool Jazz with Ines' and Dan

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